Private Cheffing

A private chef experience for corporate guests by Bernard Audemard

Your Personal Chef 40+ Years of Culinary Excellence

Bernard Audemard is a classically trained French Chef (Institute of Hospitality member) with over four decades of experience. Trained under the legendary Paul Bocuse at Collonges au Mont d’Or and holding a Certificat d’Aptitude Professionnelle in Traditional Cuisine from François Rabelais de Lyon-Dardilly, Bernard brings restaurant-quality dining directly to your serviced apartment.

Professional Credentials

  • Master of the City of Oxford Guild of Chefs (1997)
  • Institute of Hospitality member (MIH, 2018)
  • Member Craftsman of the Craft Guild of Chefs (2018)
  • CAP in Traditional Cuisine: François Rabelais de Lyon-Dardilly
  • Foundation Certificate in HACCP Principles: full food safety compliance
  • BIIAB Level 2 Personal License Holder

What Bernard Can Offer During Your Stay

  • Personal Chef Service: bespoke menus created to your preferences, prepared and served in the comfort of your serviced apartment. Perfect for executives who want exceptional dining without leaving home.
  • Weekly Meal Preparation: fresh, chef-prepared meals for the week ahead. Ideal for busy professionals on extended stays who want healthy, delicious food ready when they are.
  • Dinner Parties & Entertaining: hosting clients or colleagues? Bernard can create a memorable dining experience for small groups in your apartment.
  • Special Dietary Requirements: experienced in accommodating all dietary needs. Simply discuss your requirements in advance.

Bernard's Philosophy

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”

Bernard Audemard

Trained in classical French technique at the highest level, including under Paul Bocuse,  Bernard believes that the right ingredients, proper preparation, and genuine passion make all the difference. Whether it is a simple weeknight meal or an elaborate dinner for guests, every dish reflects 40 years of dedicated craft.

Book a Private Chef for Your Stay

Enquire About Private Cheffing

Enquire when booking your corporate accommodation, or contact Bernard directly